In 100 g (Grams) of Chili, no beans, canned entree there is 2.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Chili, no beans, canned entree.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Chili, no beans, canned entree

Chili, no beans, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chili, no beans, canned entree are listed below.

Water	77.68 g	77.68%
Energy (calorie)	118 kcal
Energy (joule)	495 kJ
Protein	7.53 g	7.53%
Total lipid (fat)	7.1 g	7.1%
Ash	1.59 g	1.59%
Carbohydrate, by difference	6.1 g	6.1%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	1.1 g	1.1%
Sucrose	0.68 g	0.68%
Fructose	0.42 g	0.42%
Starch	3.35 g	3.35%
Calcium, Ca	30 mg	0.03%
Iron, Fe	2.01 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	77 mg	0.08%
Potassium, K	185 mg	0.18%
Sodium, Na	411 mg	0.41%
Zinc, Zn	1.12 mg
Copper, Cu	0.188 mg

Nutrients in Chili, no beans, canned entree